Organic and biological agriculture continues to advance more and more, relying on five main pillars:
• The protection of the environment and the need to re-produce healthy food without causing irreversible damage to ecosystems and human health.
• Food sovereignty with farmers, because, organic farming is possible at small and medium scale, allowing a sustainable self-employment option in disadvantaged areas.
• The preservation of native varieties of plants and natural landscapes
• Organic farming promotes access to healthy foods.
• Innovation, research and technological development