In the elaboration of the product, amino acids obtained by enzymatic hydrolysis have been used.
Density: 1.13 gr/cc
pH: 8.5
Soluble Concentrate (SL)
Appearance: Brown liquid
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DESCRIPTION
Osmo Fruitis a natural product with Glycine Betaine (N, N, N-trimethylglycine) and Proline that helps crops cope with abiotic stress such as: salinity, drought, extreme temperatures, cracks, water accumulation, etc. Therefore, the use of Osmo Fruit avoids harvest losses due to abiotic factors and maintains the varietal potential of the crop.
COMPOSITION
| Glycine-Betaine | w/v |
| Free Amino Acids (Proline) | 6.0% |
| Total Nitrogen (N) | 5.0% |
| Organic Nitrogen (N) | 5.0% |
| Boron (B) soluble in water | 0.05% |
| Zinc (Zn) soluble in water | 0.5% |
